Friday, July 3, 2020

Native American Medicinal Plants R



Raspberry – Known by the biological names of Rubus Idaeus and Rosaceae, the leaves and fruits have a long tradition of use in pregnancy to strengthen and tone the uterine tissue, assisting contractions, and checking any hemorrhage during labor. As an astringent it is useful in a wide range of cases, including diarrhea, and to alleviate the problems of the mouth, such as mouth sores, bleeding gums and inflammation. As a gargle to help sore throats. Fresh or dried leaves were also steeped in tea for digestive complaints and mild nausea.

Rhodiola – Known officially as Rhodiola Rosea, it is also known as Golden Root, Roseroot, Aaron’s Rod. It grows in cold regions of the world, including the Rocky Mountains. It has long been used to improve mood and alleviate depression. It has also been found to improve physical and mental performance, reduce fatigue, stress, anxiety.

Ribes divaricatum, used by various tribes in the Pacific Northwest.

Ribes glandulosum (skunk currant), used in a compound decoction of the root for back pain & for "female weakness" by the Ojibwa people. The Cree people use a decoction of the stem, either by itself or mixed with wild red raspberry, to prevent clotting after birth. The Algonquin people use the berries as food.

Ribes laxiflorum, used an infusion to make an eyewash (roots & or branches, by the Bella Coolah). Decoctions of: bark to remedy tuberculosis (with the roots, by the Skokomish); or for the common cold (Skagit): leaves & twigs, as a general tonic (Lummi).

Disclaimer:  These herbs have not been evaluated by the Food & Drug Administration. Plants listed here must not be used to diagnose, treat, or heal medical conditions. Many are poisonous.